Hi, welcome back to our food blog, today we are introducing the new sweet recipe for you. Pineapple Kesari is the sweet recipe which is prepared for the festival season like Diwali, Pongal, new year, etc. Today I will like to share this pineapple Kesari preparation method to you, please kindly read carefully and recommend my blog to your friends.
Tags: Kesari recipe video, Kesari recipe in Tamil, Kesari recipe varieties, Kesari recipe with jaggery, Rava Kesari recipe Andhra, aval Kesari recipe in Tamil, pineapple kesari recipe, pineapple sweets recipes.
Ingredients to prepare pineapple Kesari
- Rava 1 cup
- sugar 2 cup
- water 2cup
- pineapple essences 1 spoon
- pineapple pieces 1 cup
- yellow color mix 1 cup
Procedure to make pineapple Kesari sweet
First, fry the Rava in medium heat by using frying pan until the Rava color change to whitish brown. Pour the 2 cups of water into another pan and keep in the stove, after water gets hot put the fried Rava in the water and mix it well. Then the Rava baked then put the sugar, Pineapple Essences, Ghee and mix it well. So you must wait for a few minutes. Keep calm and wait for it. Mix and cook it slowly if, You have any doubt in this preparation method kindly watch our featured video to make this recipe.
Finally, The recipe gets cooked now you have to put the sliced pineapple pieces into the Kesari
Thanks to @Shetty’s kitchens
Kesari means not for Diwali, now onwards Kesari means pineapple Kesari onlySIMPLE QUOTES FOR DIWALI….
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