Atho (BURMESE) recipe guide


Atho is one of the famous recipes which is available in a street food shop in India as well as Thailand. In india many of them didn’t know about this recipe. Its contain noodles, egg, crunchy onion, etc. I had this food in last Saturday and I like this food very much because of its taste and quantity. There are many few to shops in Tamilnadu. If you can’t find any shops, then please search for atho shops on google or zomato.

Atho will have a smooth, silky body and crunchy onion toppings and spicy flavor, finally, you can also eat with banana stem soup to make your body control the heat but it was optional for you. Now in this article, I will give a guide to prepare the atho recipe at your home. Let’s go to the topic and please share and visit our blog again.

Ingredients to make the atho Burmese recipe

  • Noodles – 1/2 cups
  • Egg goose
  • Carrot – 2
  • Kesar powder – 1 teaspoon
  • Onion – 3
  • Sesame oil
  • Salt
  • Coriander leaves
  • Garlic 10
  • Tamarind water – 2 spoon
  • Lime juice 5 spoon
    • For splash or slice in mixie
  • Bengal Gram – roasted- 3 spoons 3
  • Red chilli
  • Curry masala
  • Salt

Steps to make atho Burmese recipe

First, take a pan and keep it on the stove in medium heat, then put the kesar powder, salt. After the water gets boiled and adds the noodles in the boiled water for some minutes.

After, the noodles get baked, recover the noodles from the hot water and clean it with the cold water, then coat the oil to the noodles. Chop the carrot, onion, egg goose. Slice the Bengal black gram, red chili, salt, curry masala in the mixie. Pour the sesame oil and make the paste into the masala.

In this step you can prepare the crunchy onion toppings, so that place the pan on the stove and fry the onion until it became a reddish color. then recover the fried onion from the pan to the normal plate.

Fry the garlic in the same sesame oil which oil is used to fried the onion. After the given vegetables are chopped, take half of the vegetable into the sperate part and also take the remaining part. The first part of the vegetable is used to cook the atho.

Take another pan and add the first part of vegetables and fry it. Now you must take a normal bowl and add the noodles, masala paste which is prepared in the previous step, fried vegetables. Then add the non-fried vegetables which are separated in the last step.

Mix the noodles well along with the masala and vegetables.

Finally, you can also add the lime juice into the atho, then add the coriander leaves and Tamarind water in the atho.

Now the tasty atho is ready to serve

Thank you


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