Prepare Aloo Samosa recipe | சூடான ஆலோ சம்ஸா செய்வது எப்படி
Today well prepare how to prepare aloo samosa within 10 mins. please read this article slowly and fully. subscribe and visit our website again.
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Ingredients to prepare Aloo samosa
- 500 gms of potatoes
- 500 gms wheat flour
- 50ml oil or gee or vanaspati
- 50 ml ghee
- 5 gms cumin seeds
- 5 gms turmeric powder
- 3 gms red chili powder
- 10 gms green chilies
- 10 grams of ginger
- 10 gms garlic
- 1 Lime
- 10 gms coriander leaves
- 100 gms green peas
- 10 gms chaat masala powder
- 5 gms fennel seeds
- 5 gms garam masala
- 25 gms cashew nuts, chopped
procedure to prepare Aloo samosa
Cook the potatoes until delicate, strip and squash.
Cleave the green chilies, garlic, ginger, and the coriander leaves. Blend every one of the elements for the batter with the exception of water and rub completely. Sprinkle water and make a hard batter. Put in a safe spot for around 10 minutes.
Partition the mixture into round segments according to the size of the samosas required. Include the remainder of the fixings barring the last four and sauté for 5 minutes. Blend in the remainder of the fixings, including the potatoes and blend well.
Fold each bit of mixture into a slim oval shape cut into 2 semi-circles. Take a semi-circle. Apply the water on the edge of the semi-circle. uniting the watered edges, seal the watered edges into a triangular pocket or any shape that you want. but you must close all the all edges because if you have open edges the substances will leaks while baking in oil.
Stuff the potato blend and after that seal the upper edges. Rehash with the rest. Profound sear in oil till brilliant darker and present with a mint or a tamarind chutney.
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