Schezwan fried rice recipe in Tamil | Tamil samayal kurippu
Welcome to recipes corner, now I will show you how to prepare schezwan fried rice in Tamil and English language in the easiest method. schezwan is a food material that we are mainly used to make schezwan noodle and schezwan fried rice. schezwan fried and noodles are always soo hot and spicy. okay, let us ready to how to make schezwan fried rice in this article.
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Ingredients for making schezwan fried rice:
- Basmathi rice – 1 cup
- Egg goose ( well sliced) – 1/4 cup
- Well sliced capsicum – 1/4 cup
- Spring onion ( vengayathal)
- Baked peas
- Sliced carrot
- Soya sauce – 1 spoon
- Tomato garlic sauce – 1 spoon
- Worcestershire sauce – 1 spoon
- white pepper – 1/4 spoon
- Agina motto – 1 spoon
- Oil- 3/1/2 spoon
- TO BE SLICE IN THE MIXIE
- Red chilli
- Ginger – 1/4 pieces
Steps to make schezwan fried rice:
Wash the rice and keep it for 10 minutes, and bake the rice in the cooker and dry it slowly. chop the spring onion in low width. take the big size pan and pour the cooking oil in that and mix the sliced masala in the pan for 1 minute. add the onion, carrot, capsicum, egg goose, by the order given in the ingredients list.
Add the Agina motto in the pan and cook with slow heat, after the vegetables get cooked add the salt, spring onion pepper powder into the cooking pan. at last, add the soya sauce and tomato sauce in the pan and cook until it gets reddish colour.
Finally, the schezwan fried rice was ready, you can serve up to 2 to 3 members ( if you are prepared by my ingredients quantity, but you are prepared by your quantity then it can serve up to 3 to 4 members.
Serve with onion curd or vinegar chilli because Tt would give you a better eating experience.
If you have any doubt in this article you can watch this video tutorial about schezwan fried rice. thanks for making this video @Home cooking Tamil
Conclusions: I hope, now you have found a solution for how to make schezwan fried rice in Tamil. keep supporting me and comment below.
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