Chicken masala roast | chicken tikka recipe


Chicken tikka recipe in dry and gravy guide

Chicken masala roast is a sidedish variety of food in India. There are many varieties of chicken recipes in India then, all the country but in our country chicken recipe is always is a traditional type of recipe because in abroad counties they will prepare a chicken by some other style with or without masala either or not. Indian peoples will always prepare chicken with spicy different types of masalas. Some of the chicken recipes are chili chicken, Kadai chicken, chili chicken masala, masala chicken, chicken fry, chicken tandoori, chicken grilled, chicken tikka, etc. I just suggested this article to make the chicken masala to cook netter by following my steps. Lets we go to the topic.

General details before preparing

Prep time: 15 mins | Cooking time: 15 mins | Serving quantity: 4 members

Ingredients for chicken masala roast

Chicken 1/2 kg
Curd – 1 cup or 3 spoons
Red chilli = 13 ( please check the chilli whether it is very spicy)
Garlic -1
Cardimon – 3
Biryani spices -1
Cardamom – 4
Turmeric powder – 1/2

Preparation method for chicken masala roast

Soak the red chilli into the water, later slice the turmeric powder, red chilli, cardamom (ellakai), cardamon, biryani spices and make into the clear paste. Take one bowl and fill the curd of 1/4 quantity and add the existing grained paste into the curd and mix the certain particle slowly. Add the chicken into the paste and soak it for 3 hours. Wait for a couple of hours.

Place the frying pan on the gas stove and heat the pan then pour the oil and wait for some minutes. Add the chicken prepared in the previous step and fry slowly on medium heat. Make sure you have to monitor the chicken in full concentrate because it will become Scorched.

Also read: Crispy chicken fry recipe

After the chicken fry step add some bit of gram masala or chicken masala and split the coriander leaves on it.

That’s all the tasty chicken masala roast is ready to serve. You can serve with sauce and lime juice.

External tips for expert foodies

You can add a little bit of the water to get chicken tikka gravy and adding lime juice is good for health and taste because lime can control your body heat. Adding tomato sauce while preparing the last step to get a sweet and hot taste.

Thank you


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